BERAT BADAN BALITA SEBELUM DAN SESUDAH PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN DI BUPATEN BUTON UTARA
Keywords:
Toddlers, Body Weight, Provision Of Additional Food Recovery
Abstract
The problem of nutrition is one of the determinants of the quality of human resources. Malnutrition will cause failure of physical growth and development of intelligence, reduce body resistance which results in increased morbidity and mortality. This study aims to determine the toddler's weight before and after the provision of Recovery Food Supplement (PMT-P) in North Buton District. This type of research is descriptive observational using a survey design involving 75 mothers under five in the working area of the North Buton District Health Office selected by purposive sampling. The results showed that the body weight before the Recovery Supplementary Food (PMT-P) was bad (100%), the body weight after the Recovery Supplementary Feeding (PMT-P), there were still 23 respondents in the bad category. The conclusion of the study is that there is an increase in the weight of toddlers with growth under the red line after giving additional food for recovery in North Buton Regency.
References
Adelina, R., Anto, A., & Asriwati, A. (2019). Pengaruh program pemberian makanan tambahan pemulihan (PMT-P) pada balita dengan status gizi kurang usia 24-59 bulan di Puskesmas Teluk Karang Kota Tebing Tinggi. Jurnal Prima Medika Sains, 1(1), 34–39.
Aghnita, K. A. (2017). Asupan Zat Gizi, Status Gizi dan Status Kesehatan Pada Balita yang Mendapatkan PMT-P. Jurnal Media Kesehatan, 10(1), 89–97.
Alifariki, L. O. (2020). Gizi Anak dan Stunting. Penerbit LeutikaPrio.
Almatsier, S. (2009). Basic principles of nutrition science. Jakarta: Gramedia Pustaka Utama.
Ayu, S. D. (2008). Pengaruh Program Pendampingan Gizi Terhadap Pola Asuh, Kejadian Infeksi Dan Status Gizi Balita Kurang Energi Protein The Effect Of Nutritional Outreach Program On Caring Pattern, Infectious Disease Rates And The Anthropometric Status Of Underweight Underf. Program Pasca Sarjana Universitas Diponegoro.
Data, P., & RI, I. K. (2016). Situasi Balita Pendek. Jakarta: Kemenkes RI.
DeBoer, M. D., Lima, A. A. M., Oría, R. B., Scharf, R. J., Moore, S. R., Luna, M. A., & Guerrant, R. L. (2012). Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome? Nutrition Reviews, 70(11), 642–653.
Depkes RI, D. R. I. (2019). Panduan Penyelenggaraan pemberian makanan tambahan pemulihan bagi Balita gizi kurang. STIKES PERINTIS.
Dinas Kesehatan Provinsi Sulawesi Tenggara. (2020). Profil Kesehatan Propinsi Sulawesi Tenggara. Bidang P2PL Dinas Kesehatan Prov. Sultra. https://pusdatin.kemkes.go.id/index.php?category=profil-kesehatan-kabupaten&provid=PV-027
Dinkes Kabupaten Butur. (2021). Profil Kesehatan Kabupaten Buton Utara 2020.
Dipasquale, V., Cucinotta, U., & Romano, C. (2020). Acute malnutrition in children: Pathophysiology, clinical effects and treatment. Nutrients, 12(8), 2413.
Evitasari, D. (2021). Pengaruh Efektivitas Pemberian Makanan Tambahan terhadap Balita di Bawah Garis Merah. Jurnal Kampus STIKES YPIB Majalengka, 8(1), 9–17.
Fitriyanti, F., & Mulyati, T. (2012). Pengaruh pemberian makanan tambahan pemulihan (pmt-p) terhadap status gizi balita gizi buruk di dinas kesehatan Kota Semarang Tahun 2012. Diponegoro University.
Geissler, C., & Powers, H. J. (2017). Human nutrition. Oxford University Press.
Hoddinott, J., Behrman, J. R., Maluccio, J. A., Melgar, P., Quisumbing, A. R., Ramirez-Zea, M., Stein, A. D., Yount, K. M., & Martorell, R. (2013). Adult consequences of growth failure in early childhood. The American Journal of Clinical Nutrition, 98(5), 1170–1178.
Im, J. H., Je, Y. S., Baek, J., Chung, M.-H., Kwon, H. Y., & Lee, J.-S. (2020). Nutritional status of patients with COVID-19. International Journal of Infectious Diseases, 100, 390–393.
Izwardy, D. (2017). Petunjuk Teknis Pemberian Makanan Tambahan (Balita, Ibu Hamil, Anak Sekolah)[Internet]. Jakarta: Kementerian Kesehatan RI.
Kemenkes RI. (2018). Hasil utama RISKESDAS 2018. In Kementerian Kesehatan Badan Penelitian dan Pengembangan Kesehatan. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf. Last accessed: 20 June 2022.
Ligthart-Melis, G. C., Luiking, Y. C., Kakourou, A., Cederholm, T., Maier, A. B., & de van der Schueren, M. A. E. (2020). Frailty, sarcopenia, and malnutrition frequently (co-) occur in hospitalized older adults: a systematic review and meta-analysis. Journal of the American Medical Directors Association, 21(9), 1216–1228.
Odjidja, E. N., Christensen, C., Gatasi, G., Hakizimana, S., Murorunkwere, H., Masabo, J.-B., & Meguid, T. (2020). 2030 Countdown to combating malnutrition in Burundi: comparison of proactive approaches for case detection and enrolment into treatment. International Health.
Popkin, B. M., Corvalan, C., & Grummer-Strawn, L. M. (2020). Dynamics of the double burden of malnutrition and the changing nutrition reality. The Lancet, 395(10217), 65–74.
Rezkiyanti, F. A. (2021). SUMBER ZAT GIZI DAN PENILAIAN STATUS GIZI.
Rini, I., Pangestuti, D. R., & Rahfiludin, M. Z. (2017). Pengaruh pemberian makanan tambahan pemulihan (PMT-P) terhadap perubahan status gizi balita gizi buruk tahun 2017 (Studi di Rumah Gizi Kota Semarang). Jurnal Kesehatan Masyarakat (Undip), 5(4), 698–705.
SAKINAH, S., & Budi, I. S. (2020). EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN (PMT-P) PADA BALITA KATEGORI BAWAH GARIS MERAH DAN KURUS DI PUSKESMAS 1 ULU PALEMBANG. Sriwijaya University.
Salma, W. O., & Harleli, H. (2021a). Pengembangan Model Edukasi Untuk Balita Stunting: Sistematik Review. NURSING UPDATE: Jurnal Ilmiah Ilmu Keperawatan P-ISSN: 2085-5931 e-ISSN: 2623-2871, 12(4), 153–164.
Salma, W. O., & Harleli, H. (2021b). Pola Diet Anak, Seberapa Besar Hubungannya Dengan Stunting di Indonesia? JURNAL ILMIAH OBSGIN: Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN: 1979-3340 e-ISSN: 2685-7987, 13(4), 19–28.
Salma, W. O., & Siagian, H. J. (2022). Study Retrospektif Kejadian Stunting Pada Balita. HEALTH CARE: JURNAL KESEHATAN, 11(1), 215–224.
Söderström, L., Rosenblad, A., Adolfsson, E. T., & Bergkvist, L. (2017). Malnutrition is associated with increased mortality in older adults regardless of the cause of death. British Journal of Nutrition, 117(4), 532–540.
W.O, Salma, Yasir Haya, L.O, Christian Binekada, Adriyan Fristiohady, Alifariki, L. . (2021). Potret Masyarakat Pesisir; Konsep Inovasi Gizi & Kesehatan. Penerbit Deepublish.
Wiyono, S., & Harjatmo, T. P. (2019). Penilaian Status Gizi.
World Health Organization. (2020a). Regional Overview of Food Security in Latin America and the Caribbean: Towards healthier food environments that address all forms of malnutrition (Vol. 12). Food & Agriculture Org.
World Health Organization. (2020b). UNICEF/WHO/The World Bank Group Joint Child Malnutrition Estimates: levels and trends in child malnutrition: key findings of the 2020 edition.
Zachariah, R., Spielmann, M. P., Harries, A. D., & Salaniponi, F. M. L. (2002). Moderate to severe malnutrition in patients with tuberculosis is a risk factor associated with early death. Transactions of the Royal Society of Tropical Medicine and Hygiene, 96(3), 291–294.
Aghnita, K. A. (2017). Asupan Zat Gizi, Status Gizi dan Status Kesehatan Pada Balita yang Mendapatkan PMT-P. Jurnal Media Kesehatan, 10(1), 89–97.
Alifariki, L. O. (2020). Gizi Anak dan Stunting. Penerbit LeutikaPrio.
Almatsier, S. (2009). Basic principles of nutrition science. Jakarta: Gramedia Pustaka Utama.
Ayu, S. D. (2008). Pengaruh Program Pendampingan Gizi Terhadap Pola Asuh, Kejadian Infeksi Dan Status Gizi Balita Kurang Energi Protein The Effect Of Nutritional Outreach Program On Caring Pattern, Infectious Disease Rates And The Anthropometric Status Of Underweight Underf. Program Pasca Sarjana Universitas Diponegoro.
Data, P., & RI, I. K. (2016). Situasi Balita Pendek. Jakarta: Kemenkes RI.
DeBoer, M. D., Lima, A. A. M., Oría, R. B., Scharf, R. J., Moore, S. R., Luna, M. A., & Guerrant, R. L. (2012). Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome? Nutrition Reviews, 70(11), 642–653.
Depkes RI, D. R. I. (2019). Panduan Penyelenggaraan pemberian makanan tambahan pemulihan bagi Balita gizi kurang. STIKES PERINTIS.
Dinas Kesehatan Provinsi Sulawesi Tenggara. (2020). Profil Kesehatan Propinsi Sulawesi Tenggara. Bidang P2PL Dinas Kesehatan Prov. Sultra. https://pusdatin.kemkes.go.id/index.php?category=profil-kesehatan-kabupaten&provid=PV-027
Dinkes Kabupaten Butur. (2021). Profil Kesehatan Kabupaten Buton Utara 2020.
Dipasquale, V., Cucinotta, U., & Romano, C. (2020). Acute malnutrition in children: Pathophysiology, clinical effects and treatment. Nutrients, 12(8), 2413.
Evitasari, D. (2021). Pengaruh Efektivitas Pemberian Makanan Tambahan terhadap Balita di Bawah Garis Merah. Jurnal Kampus STIKES YPIB Majalengka, 8(1), 9–17.
Fitriyanti, F., & Mulyati, T. (2012). Pengaruh pemberian makanan tambahan pemulihan (pmt-p) terhadap status gizi balita gizi buruk di dinas kesehatan Kota Semarang Tahun 2012. Diponegoro University.
Geissler, C., & Powers, H. J. (2017). Human nutrition. Oxford University Press.
Hoddinott, J., Behrman, J. R., Maluccio, J. A., Melgar, P., Quisumbing, A. R., Ramirez-Zea, M., Stein, A. D., Yount, K. M., & Martorell, R. (2013). Adult consequences of growth failure in early childhood. The American Journal of Clinical Nutrition, 98(5), 1170–1178.
Im, J. H., Je, Y. S., Baek, J., Chung, M.-H., Kwon, H. Y., & Lee, J.-S. (2020). Nutritional status of patients with COVID-19. International Journal of Infectious Diseases, 100, 390–393.
Izwardy, D. (2017). Petunjuk Teknis Pemberian Makanan Tambahan (Balita, Ibu Hamil, Anak Sekolah)[Internet]. Jakarta: Kementerian Kesehatan RI.
Kemenkes RI. (2018). Hasil utama RISKESDAS 2018. In Kementerian Kesehatan Badan Penelitian dan Pengembangan Kesehatan. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf. Last accessed: 20 June 2022.
Ligthart-Melis, G. C., Luiking, Y. C., Kakourou, A., Cederholm, T., Maier, A. B., & de van der Schueren, M. A. E. (2020). Frailty, sarcopenia, and malnutrition frequently (co-) occur in hospitalized older adults: a systematic review and meta-analysis. Journal of the American Medical Directors Association, 21(9), 1216–1228.
Odjidja, E. N., Christensen, C., Gatasi, G., Hakizimana, S., Murorunkwere, H., Masabo, J.-B., & Meguid, T. (2020). 2030 Countdown to combating malnutrition in Burundi: comparison of proactive approaches for case detection and enrolment into treatment. International Health.
Popkin, B. M., Corvalan, C., & Grummer-Strawn, L. M. (2020). Dynamics of the double burden of malnutrition and the changing nutrition reality. The Lancet, 395(10217), 65–74.
Rezkiyanti, F. A. (2021). SUMBER ZAT GIZI DAN PENILAIAN STATUS GIZI.
Rini, I., Pangestuti, D. R., & Rahfiludin, M. Z. (2017). Pengaruh pemberian makanan tambahan pemulihan (PMT-P) terhadap perubahan status gizi balita gizi buruk tahun 2017 (Studi di Rumah Gizi Kota Semarang). Jurnal Kesehatan Masyarakat (Undip), 5(4), 698–705.
SAKINAH, S., & Budi, I. S. (2020). EVALUASI PROGRAM PEMBERIAN MAKANAN TAMBAHAN PEMULIHAN (PMT-P) PADA BALITA KATEGORI BAWAH GARIS MERAH DAN KURUS DI PUSKESMAS 1 ULU PALEMBANG. Sriwijaya University.
Salma, W. O., & Harleli, H. (2021a). Pengembangan Model Edukasi Untuk Balita Stunting: Sistematik Review. NURSING UPDATE: Jurnal Ilmiah Ilmu Keperawatan P-ISSN: 2085-5931 e-ISSN: 2623-2871, 12(4), 153–164.
Salma, W. O., & Harleli, H. (2021b). Pola Diet Anak, Seberapa Besar Hubungannya Dengan Stunting di Indonesia? JURNAL ILMIAH OBSGIN: Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN: 1979-3340 e-ISSN: 2685-7987, 13(4), 19–28.
Salma, W. O., & Siagian, H. J. (2022). Study Retrospektif Kejadian Stunting Pada Balita. HEALTH CARE: JURNAL KESEHATAN, 11(1), 215–224.
Söderström, L., Rosenblad, A., Adolfsson, E. T., & Bergkvist, L. (2017). Malnutrition is associated with increased mortality in older adults regardless of the cause of death. British Journal of Nutrition, 117(4), 532–540.
W.O, Salma, Yasir Haya, L.O, Christian Binekada, Adriyan Fristiohady, Alifariki, L. . (2021). Potret Masyarakat Pesisir; Konsep Inovasi Gizi & Kesehatan. Penerbit Deepublish.
Wiyono, S., & Harjatmo, T. P. (2019). Penilaian Status Gizi.
World Health Organization. (2020a). Regional Overview of Food Security in Latin America and the Caribbean: Towards healthier food environments that address all forms of malnutrition (Vol. 12). Food & Agriculture Org.
World Health Organization. (2020b). UNICEF/WHO/The World Bank Group Joint Child Malnutrition Estimates: levels and trends in child malnutrition: key findings of the 2020 edition.
Zachariah, R., Spielmann, M. P., Harries, A. D., & Salaniponi, F. M. L. (2002). Moderate to severe malnutrition in patients with tuberculosis is a risk factor associated with early death. Transactions of the Royal Society of Tropical Medicine and Hygiene, 96(3), 291–294.
