Efektivitas Pemberian Pisang Ambon (Musa Acuminata Cavendish) dan Pepaya (Carica Papaya Linn) Terhadap Peningkatan Kadar Haemoglobin Ibu Hamil

Rosmaria Rosmaria; Ruwayda Ruwayda; Erni Angraini

doi:10.36089/job.v14i1.701

Rosmaria Rosmaria Jurusan Kebidanan, Poltekkes Kemenkes Jambi, Indonesia
Ruwayda Ruwayda Jurusan Kebidanan, Poltekkes Kemenkes Jambi, Indonesia
Erni Angraini Jurusan kebidanan, Politeknik Kemenkes Jambi, Indonesia

DOI: https://doi.org/10.36089/job.v14i1.701

Keywords: Anemia, Hemoglobin, Pregnant Women, Papaya, Banana

Abstract

Anemia in pregnancy is the condition of the mother with hemoglobin levels below 11 g% in I and III trimester or levels <10,5 gr % in the II trimester. The number of pregnant women with anemia in the Province of Jambi as much as 11.5%, or 8.019 people while the prevalence of anemia in Muaro Jambi by 4.9% or 359 pregnant women. The impact of anemia in pregnancy for the mother can cause abortion, preterm labor, bleeding, while the impact of anemia in the fetus can be the occurrence of abortion, low birth weight and the level of intelegence the baby is low. This research aims to know the description of the levels of Hb pregnant women before and after the Banana and Papaya. This research is experimental method with Pre-Experimental Design and draft of the two group pre-test post-test design. The sample in this research is taken by accidental sampling as many as 25 people to the experimental group with Banana and 25 people to the experimental group with Papaya. Processing and analysis of data test using statistic Paired Simple T-test. The results of the analysis obtained a significant value of p (0,000) < α (0.05), which means the granting of Banana and Papaya has a significant influence on the increase in hemoglobin levels of pregnant women with anemia in the Puskesmas Tangkit Muaro Jambi. Banana and Papaya effect on the increase in hemoglobin levels of pregnant women with anemia. Expected to researchers can further develop this research further about how non-pharmacological in reducing the incidence of anemia with the other things that can be studied and discussed in the research

Author Biographies

Ruwayda Ruwayda, Jurusan Kebidanan, Poltekkes Kemenkes Jambi, Indonesia

Kebidanan

Erni Angraini, Jurusan kebidanan, Politeknik Kemenkes Jambi, Indonesia

Kebidanan

References

Abdullah, V. I., Fauziyah, T. H. N., & Pongoh, A. (2022). Perbedaan Kadar Hemoglobin Antara Ibu Hamil Yang Mengkonsumsi Telur Ayam Rebus Dan Buah Pepaya. Malahayati Nursing Journal, 4(5), 1089–1101.
Arima, L. A. T., Murbawani, E. A., & Wijayanti, H. S. (2019). Hubungan Asupan Zat Besi Heme, Zat Besi Non-Heme dan Fase Menstruasi dengan Serum Feritin Remaja Putri. Journal of Nutrition College, 8(2), 87–94.
Astuti, D., & Kulsum, U. (2018). Pola makan dan umur kehamilan trimester iii dengan anemia pada ibu hamil. Indonesia Jurnal Kebidanan, 2(1), 24–30.
Azizah, A. . (2020). Pengaruh Pemberian Sayur Bayam Hijau Terhadap Kadar Hemoglobin Pada Ibu Hamil Trimester III di PMB Wilayah Kota Bandar Lampung Tahun 2020. Poltekkes Tanjungkarang.
Benedict, R. K., Schmale, A., & Namaste, S. (2018). Adolescent nutrition 2000-2017: DHS data on adolescents age 15-19.
De Benoist, B., Cogswell, M., Egli, I., & McLean, E. (2008). Worldwide prevalence of anaemia 1993-2005; WHO global database of anaemia.
Department of Health Jambi Province. (2020). Profile Health Department of Health Jambi Province. http://dinkes.jambiprov.go.id/file/informasi_publik/MTYxNTE2NDQyOA_Wkt1615164428_XtLnBkZg.pdf
Kamaruddin, M., Usmia, S., & Handayani, I. (2019). Korelasi antara Status Gizi dan Kadar Hemoglobin pada Kejadian Anemia Ibu Hamil Trimester III. Medika Alkhairaat: Jurnal Penelitian Kedokteran Dan Kesehatan, 1(3), 82–88.
Kemenkes RI. (2018). Hasil utama RISKESDAS 2018. In Kementerian Kesehatan Badan Penelitian dan Pengembangan Kesehatan. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf
Luftbis, A. A., & Ratnasari, F. (2020). Pengaruh Konsumsi Pisang Ambon Terhadap Peningkatan Kadar HB Ibu Hamil. Jurnal Kesehatan, 9(1), 11–21.
Mahardika, N. P., & Zuraida, R. (2016). Vitamin C pada Pisang Ambon (Musa paradisiaca S.) dan Anemia Defisiensi Besi. MAJORITY, 5(4), 124–127.
Mardiana, F. (2020). PENGARUH KONSUMSI BUAH PEPAYA TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA YANG MENDAPAT SUPLEMENTASI TABLET FE DI WILAYAH KERJA PUSKESMAS CISAYONG. JURNAL MITRA KENCANA KEPERAWATAN DAN KEBIDANAN, 4(1), 65–78.
Organization, W. H. (2017). Global targets 2025 to improve maternal, infant and young children nutrition. World Health Organization.
Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., & Brennan, S. E. (2021). The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. International Journal of Surgery, 88, 105906.
Rah, J. H., Melse-Boonstra, A., Agustina, R., van Zutphen, K. G., & Kraemer, K. (2021). The Triple Burden of Malnutrition Among Adolescents in Indonesia. In Food and Nutrition Bulletin (Vol. 42, Issue 1_suppl, pp. S4–S8). SAGE Publications Sage CA: Los Angeles, CA.
Salma, W. O. (2021). Riwayat Anemia Pada Kehamilan Sebagai Prediktor Kejadian Stunting Pada Anak: Literatur Review. JURNAL ILMIAH OBSGIN: Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN: 1979-3340 e-ISSN: 2685-7987, 13(4), 29–38.
Shahzad, S., Islam, K., Azhar, S., Fiza, S., Ahmed, W., & Murtaza, Z. (2017). Impact of knowledge, attitude and practice on iron deficiency anaemia status among females of reproductive age group (20-21-year-old) studying in Government Home Economics College Lahore, Pakistan. International Archives of BioMedical and Clinical Research, 3(4), 31–36.
Sharmila, P., Kumar, M. A., & Rajagopala, S. (2019). Knowledge, attitude and practices (KAP) related to Pandu Roga (Iron deficiency Anaemia) among adolescent girls attending Ayurveda tertiary care hospital and nearby schools-a survey. Journal of Ayurveda and Integrated Medical Sciences, 4(04), 154–159.