PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PRODUKSI ASI PADA IBU NIFAS

Abstract

Exclusive breastfeeding production is the result
of breast stimulation by the prolactin hormone
produced by the anterior pituitary gland. If the baby
sucks, the Exclusive breastfeeding will be removed
from the lactiferous sinuses. The purpose of this
study is to analyze differences on Exclusive
breastfeeding production after consuming the
banana infloresence.
The design used in this study is one group
pretest posttest design, independent variable is
banana infloresence and the dependent variable is
the production of exclusive breastfeeding.
Population in study were all postpartum mothers
who breastfeed on the first child (primi gravidarum)
in Gertenga village POSKESDES Septian Eka K
ST,r.keb Karang penang subdistrict Sampang as
much as 10, a sample of 10 respondents, taking
sample technique uses simple random sampling.
Data retrieval uses questionnaire sheet and a paired
Sample test Rank statistical test with α (0.05).
The results showed that all of them (100%)
suffered from non-smooth breastfeeding preoduction
before being given banana infloresence drink and
after being given banana infloresence drink almost
all (80%) breast milk was smooth. Based on the
statistical test paired Sample test Rank test results
obtained p value (0.002) <α (0.05) then Ha is
accepted and H0 is rejected which means that there
is a difference in exclusive breastfeeding production
after consuming the banana infloresence. Suggestion
for postpartum mothers who are breastfeeding who
have not smooth exclusive breastfeeding production
is to start getting used to consuming food or drinks
that can facilitate the production of breastfeeding,
one of them is the banana infloresence drink