Efektivitas Penyerapan Zat Besi dari Buah Naga dan Pepaya terhadap Kadar Hemoglobin Ibu Hamil di Puskesmas Sukarejo, Tanjung Jabung Barat
Keywords:
Dragon Fruit, Papaya fruit, Pregnancy, Anemia, Hemoglobin
Abstract
Anemia is the most common nutritional problem and its risk increases in pregnancy and is associated with inadequate iron intake. The prevalence of anemic pregnant women is still quite high, especially in developing countries. Aimed to analyze the effectiveness of Fe absorption from dragon fruit and papaya on the increase in Hb levels of pregnant women who take Fe tablets. This study was a quasy experimental with a two group pre-post test design conducted on 48 pregnant women registered at the Sukarejo Health Center, Tanjung Jabung Barat. Participants were divided into the Dragon fruit intervention group of 24 mothers, and the other 24 were included in the Papaya fruit group. The analysis showed a significant difference in Hb levels in the pre and post test Dragon fruit group with a value of p=0.000, as well as in the Papaya fruit group with a value of p=0.042. Giving dragon fruit is more effective than giving papaya fruit to increase the Hb level of pregnant women who consume Fe tablets.
References
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Sabina, S., Iftequar, S., Zaheer, Z., Khan, M. M., & Khan, S. (2015). An overview of anemia in pregnancy. J Innov Pharm Biol Sci, 2(2), 144–151.
Santander Ballestín, S., Giménez Campos, M. I., Ballestin Ballestin, J., & Luesma Bartolomé, M. J. (2021). Is supplementation with micronutrients still necessary during pregnancy? A review. Nutrients, 13(9), 3134.
Saputro, D. A., & Junaidi, S. (2015). Pemberian vitamin c pada latihan fisik maksimal dan perubahan kadar hemoglobin dan jumlah eritrosit. Journal of Sport Science and Fitness, 4(3).
Sari, S. I. P., Harahap, J. R., & Juliani, F. (2021). The Effect of Dragon Fruit (Hylocereus Polyrhizus) on Hemoglobin Levels in Pregnant Women. Jurnal Ibu Dan Anak, 9(1), 7–12.
Suharyanto, S., Wimpy, W., & Christiana, V. (2022). Potensi Vitamin C pada Buah Pepaya Bangkok (Carica Papaya L.) sebagai Imunostimulan pada Pandemi Covid 19 dengan Waktu Penyimpanan yang Bervariasi. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 12(2), 281–292.
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Archundia-Herrera, M. C., Nunes, F., Barrios, I. D., Park, C. Y., Bell, R. C., & O’Brien, K. O. (2024). Development of a Database for the Estimation of Heme Iron and Nonheme Iron Content of Animal-Based Foods. Current Developments in Nutrition, 8(4), 102130.
Badan Penelitian dan Pengembangan Kesehatan. (2019). Hasil Utama Riskesdas 2018.
Deswati, D. A., Suliska, N., & Maryam, S. (2019). Pola Pengobatan Anemia Pada Ibu Hamil di Salah Satu Rumah Sakit Ibu dan Anak. FamilyEdu: Jurnal Pendidikan Kesejahteraan Keluarga, 5(1).
Eliagita, C., Kuntjoro, T., Sumarni, S., Suwondo, A., Hadisaputro, S., Eliagita, C., & Mulyantoro, D. K. (2017). Effect of consuming papaya (Carica papaya Linn.) on the level of hemoglobin and hematocrit in pregnant women with anemia. Belitung Nursing Journal, 3(2), 120–125.
Firdose, K., & Firdose, N. (2021). Dietary iron. In Iron Metabolism-A Double-Edged Sword. IntechOpen.
Garzon, S., Cacciato, P. M., Certelli, C., Salvaggio, C., Magliarditi, M., & Rizzo, G. (2020). Iron deficiency anemia in pregnancy: novel approaches for an old problem. Oman Medical Journal, 35(5), e166.
Jouanne, M., Oddoux, S., Noël, A., & Voisin-Chiret, A. S. (2021). Nutrient requirements during pregnancy and lactation. Nutrients, 13(2), 692.
Kinyoki, D., Osgood-Zimmerman, A. E., Bhattacharjee, N. V, Kassebaum, N. J., & Hay, S. I. (2021). Anemia prevalence in women of reproductive age in low-and middle-income countries between 2000 and 2018. Nature Medicine, 27(10), 1761–1782.
Makhmonov, L. S., Mamatkulova, F. K., Berdiyarova, M. B., & Shomurodov, K. E. (2021). The main causes of anemia in iron and vitamin b 12 deficiency associated with helicobacter pylori. Nveo-Natural Volatiles & Essential Oils Journal| NVEO, 10167–10174.
Mardiana, F. (2020). Pengaruh Konsumsi Buah Pepaya Terhadap Kadar Hemoglobin Ibu Hamil Anemia Yang Mendapat Suplementasi Tablet Fe Di Wilayah Kerja Puskesmas Cisayong. Jurnal Mitra Kencana Keperawatan Dan Kebidanan, 4(1), 65–78.
Mariati, N., Wulandari, W., & Mirawati, M. (2022). The Effect of Giving Dragon Fruit Juice on Increasing HB Levels in Pregnant Women. JURNAL KEBIDANAN BESTARI, 6(1), 13–18.
Marshall, N. E., Abrams, B., Barbour, L. A., Catalano, P., Christian, P., Friedman, J. E., Hay Jr, W. W., Hernandez, T. L., Krebs, N. F., & Oken, E. (2022). The importance of nutrition in pregnancy and lactation: lifelong consequences. American Journal of Obstetrics and Gynecology, 226(5), 607–632.
Muchtar, F., & Anggraeni, N. L. A. (2021). Pengetahuan, Sikap dan Kepatuhan Mengonsumsi Tablet Tambah Darah (TTD) Pada Ibu Hamil Selama Masa Pandemi Covid-19. Nursing Care and Health Technology Journal (NCHAT), 1(3), 144–154.
Mutoharoh, S., Ramadhani, W., & Dewi, A. P. S. (2023). Jus Buah Naga Merah untuk Meningkatkan Kadar Hemoglobin pada Ibu Hamil dengan Anemia. Prosiding University Research Colloquium, 1558–1563.
Olii, N. (2020). Pengaruh agar-agar dan jus buah naga terhadap kadar hemoglobin pada ibu hamil.
Olver, C. S. (2022). Erythropoiesis. Schalm’s Veterinary Hematology, 149–157.
Pasricha, S.-R., Tye-Din, J., Muckenthaler, M. U., & Swinkels, D. W. (2021). Iron deficiency. The Lancet, 397(10270), 233–248.
Pohan, R. F. (2018). Analisis Vitamin C Dalam Varietas Buah Naga Dengan Spektrofotometri Uv-Vis. Jurnal Lppm, 9(1B).
Risnayanti, R., Sabang, S. M., & Ratman, R. (2015). Analisis perbedaan kadar vitamin C buah naga merah (Hylocereus polyrhizus) dan buah naga putih (Hylocereus undatus) yang tumbuh di Desa Kolono Kabupaten Morowali Provinsi Sulawesi Tengah. Jurnal Akademika Kimia, 4(2), 91–96.
Sabina, S., Iftequar, S., Zaheer, Z., Khan, M. M., & Khan, S. (2015). An overview of anemia in pregnancy. J Innov Pharm Biol Sci, 2(2), 144–151.
Santander Ballestín, S., Giménez Campos, M. I., Ballestin Ballestin, J., & Luesma Bartolomé, M. J. (2021). Is supplementation with micronutrients still necessary during pregnancy? A review. Nutrients, 13(9), 3134.
Saputro, D. A., & Junaidi, S. (2015). Pemberian vitamin c pada latihan fisik maksimal dan perubahan kadar hemoglobin dan jumlah eritrosit. Journal of Sport Science and Fitness, 4(3).
Sari, S. I. P., Harahap, J. R., & Juliani, F. (2021). The Effect of Dragon Fruit (Hylocereus Polyrhizus) on Hemoglobin Levels in Pregnant Women. Jurnal Ibu Dan Anak, 9(1), 7–12.
Suharyanto, S., Wimpy, W., & Christiana, V. (2022). Potensi Vitamin C pada Buah Pepaya Bangkok (Carica Papaya L.) sebagai Imunostimulan pada Pandemi Covid 19 dengan Waktu Penyimpanan yang Bervariasi. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 12(2), 281–292.
Vogt, A.-C. S., Arsiwala, T., Mohsen, M., Vogel, M., Manolova, V., & Bachmann, M. F. (2021). On iron metabolism and its regulation. International Journal of Molecular Sciences, 22(9), 4591
