PENGARUH PEMBERIAN MAKANAN TAMBAHAN BERBAHAN PANGAN LOKAL TERHADAP STATUS GIZI PADA BALITA GIZI KURANG (12-56 BULAN) DI KELURAHAN KEDUNG ASEM KOTA PROBOLINGGO

  • Dian Ika Devianti Institut Teknologi Sanis dan Kesehatan RS. dr. Soepraoen Malang Kesdam V
  • Reny Retnaningsih Institut Teknologi Sanis dan Kesehatan RS. dr. Soepraoen Malang Kesdam V
  • Widia Shofa Ilmiah Institut Teknologi Sanis dan Kesehatan RS. dr. Soepraoen Malang Kesdam V
Keywords: Supplementary Food from Local Food Ingredients, Nutritional Status

Abstract

Indonesia including 17th countries which have nutritional problems, less intake of toddlers is one of reason malnutrition. The government efforts to manage of nutritional problems in toddlers is by providing supplementary food and this activity have done by Wonoasih Public Health since 2010th, but at 2023th change with Supplementary Foof from Local Food Ingredients in snack form. This study aims to understand the impact of supplementary food made from local ingredients on the nutritional status of undernourished toddlers (ages 12-56 months) in Kedung Asem, Probolinggo City. The research design was pra eksperimental design with pre post test design which is done in 90th days from Desember 1th,  2023 until February 29, 2024. The study focuses on all malnourished toddlers in Kedung Asem Sub-district, involving 16 respondents. A simple random sampling method was used. Data collection included recording the toddlers' weight and height over one month using monitoring sheets. The data were analyzed using the Wilcoxon Signed Ranks Test to determine the differences between paired samples. The study examined the nutritional status of toddlers (12-56 months) before and after receiving supplementary food (PMT). Initially, all 16 respondents (100%) were malnourished. Over 90 days, there was an improvement: 11 respondents (68%) remained malnourished, while 5 respondents (32%) attained good nutritional status. The Wilcoxon Signed Ranks Test showed an Asymp. Sig (2-tailed) value of 0.001, indicating a significant difference in nutritional status pre- and post-intervention (p-value < 0.05). Thus, H1 was accepted, and H0 was rejected. The study concluded that local food-based supplementary feeding positively impacted the nutritional status of undernourished toddlers in Kedung Asem Sub-district, Probolinggo City, suggesting that such interventions should be continued by Public Health authorities as a measure to combat undernutrition. toddlers.

References

Adelasanti, A. N. & Rakhma, L. R.(2018). Hubungan Antara Kepatuhan Konsumsi Pemberian Makanan Tambahan Balita dengan Perubahan Status Gizi Balita di Puskesmas Pucangsawit Surakarta. J. Dunia Gizi 1, 92–100.
Anditia, Ersa dkk. (2013). Efektivitas Program PMT Pemulihan Terhadap Kenaikan Berat Badan Pada Balita Status Gizi Buruk Di Kabupaten Banyumas. Jurnal Akbid Ylpp Purwokerto. Volume 4 No 1.
Chairunnisa, Wan Rizky; Yuli Darlis, Zata Ismah. (2016). Pengaruh Pemberian Makanan Tambahan Terhadap Kenaikan Berat Badan Balita Gizi Kurang Di Wilayah Kerja Puskesmas Kota Palembang.
Dinas Kesehatan Kota Probolinggo, (2023). Laporan Hasil Bulan Timbang Bulan Agustus 2023 Di Kota Probolinggo.
Harlinah, dkk. (2018). Pengaruh Kepatuhan Konsumsi Biskuit Mp-Asi Terhadap Asupan Dan Status Gizi Baduta Wasting Usia 6-18 Bulan. Fakultas Kesehatan Masyarakat, Universitas Hasanuddin Makassar. JKMM, Agustus 2018, Vol. 3 No.1 : 359-267.ISSN 2599-1167.
Indra, D dan Wulandari, Y. (2013). Prinsip – Prinsip Dasar Ahli Gizi. Jakarta : Dunia Cerdas.
Iskandar. (2017). Pengaruh Pemberian Makanan Tambahan Modifikasi Terhadap Status Gizi Balita.
Istiany, A dan Rusilanti. (2014). Gizi Terapan. Bandung: Remaja Rosdakarya Offset.
Kementerian Kesehatan Republik Indonesia, (2023). Petunjuk Teknis PMT Berbahan Pangan Lokal untuk Balita dan Ibu Hamil.
Kementerian Kesehatan Republik Indonesia, (2015). Infodatin - Situasi dan Analisis Gizi. Kemenkes RI, Pusat data dan informasi, pp. 1–7.
Kemenkes, R., (2016). Hasil Pemantauan Status Gizi ( PSG ) Tahun 2016. Kemenkes, R. (2016b) ‘InfoDATIN
Kevin, Hosang KH. (2017). Hubungan Pemberian Makanan Tambahan Terhadap Perubahan Status Gizi Anak Balita Gizi Kurang Di Kota Manado.
Lia, dkk. (2015). Makanan Tepat untuk Balita. Jakarta : Kawan pustaka.
Masri, Erina, Wulan Kartikasari, Yensasnidar Yensasnidar. (2020). Efektifitas Pemberian Makanan Tambahan (PMT) dan Konseling Gizi dalam Perbaikan Status Gizi Balita. Universitas Perintis Indonesia, Sumatera Barat, Indonesia. Jurnal Kesehatan Perintis (Perintis’s Health Journal)
Merryana, A, Bambang W. (2013). Pengantar Gizi Masyarakat. Jakarta: Kencana Panada Media Group; 273-81
Notoatmodjo, S. (2015). Metodologi Penelitian Kesehatan. Jakarta : Rineka Cipta. Par’i, H. M., Wiyono, S. & Harjatmo, T. P. 2017. Bahan Ajar Gizi ‘Penilaian Status Gizi’. Badan Pengembangan dan Pemberdayaan Sumber Daya Manusia Kesehatan.
Nursalam, (2017). Metode Penelitian Ilmu Keperawatan: Pendekatan Praktis. Edisi 4. Jakarta: Salemba Medika.
Purwarni, E. and Mariyam, (2013). Pola Pemberian Makan Dengan Status Gizi pada Anak 1 sampai 5 Tahun di Kabuman Taman Pemalang, Jurnal Keperawatan Anak, 1(1), pp. 30–36.
Peraturan Menteri Kesehatan Republik Indonesia Nomor 2 Tahun 2020 Tentang Standar Antropometri Anak.
Putri, Arum Sekar Rahayuning,. (2020). Efektivitas Pemberian Makanan Tambahan (PMT) Pemulihan Pada Status Gizi Balita Di Wilayah Kerja Puskesmas Simomulyo, Surabaya. Putri dan Mahmudiono. Amerta Nutr (2020).58-64 Published Online: 15-03-2020. Doi: 10.20473/Amnt. v4i1.2020.58-64 Joinly Published By Iagikmi & Universitas Airlangga
Rini, Imas, Dina Rahayuning Pangestuti, M. Zen Rahfiludin. (2017). Jurnal Kesehatan Masyarakat (e-Journal). Pengaruh Pemberian Makanan Tambahan Pemulihan (PMT-P) Terhadap Perubahan Status Gizi Balita Gizi Buruk Tahun 2017 (Studi di Rumah Gizi Kota Semarang). Bagian Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat Universitas Diponegoro. Volume 5, Nomor 4, Oktober 2017 (ISSN: 2356-3346). http://ejournal3.undip.ac.id/index.php/jkm
Riskesdas, (2018). Kementerian Kesehatan Republik Indonesia. Jakarta
Rahmatillah, D. K., (2018). Hubungan Pengetahuan Sikap dan Tindakan terhadap Status Gizi. Amerta Nutrition, pp. 106–112. doi: 10.20473/amnt.v2.i1.2018.106-112.
Tim Riskesdas (2013). Pokok-Pokok Hasil Riskesdas Indonesia Tahun 2013. Jakarta: Lembaga Penerbitan Badan Penelitian dan Pengembangan Kesehatan.
Yogyakarta: Kanisius. Supariasa IDN. (2014). Penilaian Status Gizi Cetakan II. Jakarta: EGC.
WHO. (2016). Global Health Observatory Data : Child Malnutrition. Tersedia di http://www.who.int/gho/child-malnutrition/en/ diakses tanggal 25 September 2020.
Published
2024-06-18
Section
Articles